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Laboratory of Food Biotechnology - Prof. Dr. Ing. Christophe Lacroix
Laboratory of Food Biochemistry - Prof. Dr. Laura Nyström
Laboratory of Toxicology - Prof. Dr. Shana J. Sturla
Laboratory of Food & Soft Materials - Prof. Dr. Raffaele Mezzenga
Laboratory of Translational Nutrition Biology - Prof. Dr. Christian Wolfrum
Laboratory of Food Microbiology - Prof. Dr. Martin Loessner
Consumer Behavior - Prof. Dr. Michael Siegrist
Sustainable Food Processing - Prof. Dr. Alexander Mathys
Laboratory for Mucosal Immunology - Prof. Dr. Emma Slack
Laboratory of Nutrition and Metabolic Epigenetics - Prof. Dr. Ferdinand von Meyenn
Food Systems Biotechnology - Prof. Nicholas Bokulich
Laboratory of Molecular Phage Biology - Prof. Dr. Alexander Harms
Laboratory of Food Structure Engineering - Prof. Dr. Patrick Rühs
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