Dr. Anna Greppi

external page Impact of nisin-activated packaging on microbiota of beef burgers during storage

Ferrocino I. Greppi A., La Storia A., Rantisou K., Ercolini D., Cocolin L.

Applied and Environmental Microbiology, 2015

external page Phytase-producing capacity of yeasts isolated from traditional African food products and PHYPk gene expression of Pichia kudriavzevii strains.

Greppi A., Krych L., Costantini A., Rantsiou K., Hounhouigan D.J., Arneborg N., Cocolin L., Jespersen L.

International Journal of Food Microbiology, 205, 2015

external page Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches

Greppi A., Ferrocino I., La Storia A., Rantsiou K., Ercolini D., Cocolin L.

International Journal of Food Microbiology, 212, 2015

external page Gene transcription patterns of pH- and salt-stressed Listeria monocytogenes cells in simulated gastric and pancreatic conditions

Mataragas M., Greppi A., Rantsiou K., Cocolin L.

Journal of Food Protection 77 (2), 2014

external page Determination of yeast diversity in ogi, mawè, gowé and tchoukoutou, four traditional fermented products from Benin, using culture-dependent and -independent methods.

Greppi A., Rantsiou K., Padonou W., Hounhouigan J., Jespersen L., Jakobsen M., Cocolin L.

International Journal of Food Microbiology, 165, 2013

external page Yeast dynamics during spontaneous fermentation of mawè and tchoukoutou, two traditional products from Benin.

Greppi A., Rantsiou K., Padonou W., Hounhouigan J., Jespersen L., Jakobsen M., Cocolin L.

International Journal of Food Microbiology, 165, 2013

external page Strain dependent expression of stress response and virulence genes of Listeria monocytogenes in food as determined by microarray.

Rantsiou K., Greppi A., Garosi M., Acquadro A., Mataragas M., Cocolin L.

International Journal of Food Microbiology, 152, 2012